Oatmeal Fruit Square

By Wendy Kennedy

Recipe of the Week

~~ Oatmeal Fruit Square ~~

• 2 cups rolled oats
• 2 cups flour
• 1 cup brown sugar
• ¾ cup butter/margarine
• ½ tsp baking soda
• ½ tsp vanilla

1 can of fruit pie filling

Cream together the butter and brown sugar. Add the vanilla. Add the rolled oats, flour and baking soda. Rub together to form a crumb mixture. Press ½ of the mixture into an ungreased 9 x 11 pan and put the pie filling on top. Sprinkle the rest of the crumb mixture over the pie filling.

Bake @ 350F for 30 minutes.

From http://www.CanadianCountryGifts.com